Ingredients
- 2 tablespoons lemon juice (from about 1 lemon)
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon finely minced garlic (see Notes)
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 1 (15.5 oz) can black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- salt and freshly ground pepper, to taste
Recipe Description
Simple, easy to make, yet so full of flavor, this Two Bean Salad with Garlic Lemon Vinaigrette is a great side dish for a summer barbeque, it is also wonderful as a meatless main dish.
The two beans in this salad are two of my favorites — chickpeas and black beans. The beans are tossed in a bright and flavorful garlicky lemon vinaigrette along with some fresh parsley and red onion. Altogether this salad is vibrant, fresh and so full of flavor.
Click here to view Full Recipe Directions
