Ingredients
- 4 tablespoons butter
- ½ pound baby Portabella mushrooms, diced
- salt and freshly ground pepper
- 1 medium onion, minced
- 1 yellow pepper, chopped
- 3 pounds ground veal
- 1 cup bread crumbs
- ¼ cup ketchup
- ½ pound lean thick-cut bacon, coarsely chopped ( I used the Cuisinart ) plus 4 thick-cut slices
- 1 large egg, lightly beaten
Recipe Description
Incredibly moist and full flavored Veal Bacon Meatloaf is a perfect main course for any night. Luxuriously flavored ground veal, ground bacon, and mushrooms meatloaf covered by a layer of crispy bacon.
This Veal Bacon Meatloaf is so easy to put together and the flavors are incredible. It is a moist, flavorful and not too heavy meatloaf. The ground bacon inside the meatloaf, and on top puts the flavors over the roof delicious!
