Ingredients
- FOR THE SOUP
- 2 tbsp olive oil
- 1 C onion, sweet, chopped
- 1 1/2 tsp cardamom, ground
- 1 1/2 tsp turmeric, ground
- 3 cloves garlic, chopped
- 1 cauliflower, chopped
- 1 tbsp Dijon mustard
- 3 C vegetable broth, no sugar
- 3/4 tsp sumac, ground
- FOR THE SPICED CHICKPEAS
- 1/2 C chickpeas
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tbsp cilantro, fresh, chopped
- 1 tsp ginger, fresh, peeled, grated
- 1/2 tsp fennel, ground
- 1/2 tsp coriander, ground
- 1/2 tsp turmeric, ground
- Maldon salt, to taste
- fresh black pepper, to taste
Recipe Description
Don't you love it when you can prepare the ingredients for a dish and stick them in your Crock-Pot to finish the process? This vegan cauliflower soup recipe is so good, and using my slow cooker means less time in the kitchen! A lot of the ingredients in this soup will be items you already have in your fridge or pantry This is a delicious and very healthy soup that your whole family will love!
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