Ingredients
- 1 tablespoon coconut oil
- 1/3 cup popcorn kernels
- 1/2 cup of coconut sugar
- 2 tablespoons water
- 2 tablespoons coconut oil
- 2 tablespoons tahini
- heaping 1/4 teaspoon salt
- 1/2 cup dairy free chocolate chips
Recipe Description
This popcorn is seriously addictive. Drenched in rich, buttery salted caramel, baked until perfectly crisp & then finished with lashings of chocolate, it is totally & utterly delicious & absolutely dairy free!
It is the crispiest, most gratifying popcorn you could ever eat. There are no annoying soggy bits that get stuck in your teeth…..Don’t you just hate that?
If the thought of making caramel sauce makes you run for the hills, then take note…….This is honestly the easiest, quickest caramel sauce you will ever make. It is ready in about two minutes flat and has just 4 ingredients (two of those being water and salt)! So, so simple.
