Ingredients
- ¾ cup Silk Cashew Milk (original, unsweetened)
- 1 cup raw cashew halves, unsoaked
- 3 cloves minced garlic
- 3 tbsp lemon juice
- ¾ tsp sea salt
- ½ tsp dry (ground) mustard
- 2 cups baby spinach
- 21 ounces quartered artichoke hearts, divided
- 8 ounces diced water chestnuts
- 2 cups (loosely packed) spinach leaves
Recipe Description
Vegan Spinach Artichoke Dip…I didn’t even miss the dairy! Made “cheesy” with a SECRET INGREDIENT! I scoured the internet for ideas and decided on Vegan Spinach Artichoke Dip. It’s one of my favorite appetizers already, and I thought it would be fun to make it this healthier way. You guys, I was blown away by the taste.
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