Ingredients
- 1 lb. Ground Beef
- 2 14.5 oz. cans Diced Tomatoes
- 2 15 oz. cans Tomato Sauce
- 6 Beef Bouillon Cubes
- 8 C Water
- 32 oz. Bag Frozen Mixed Vegetables
- 7 oz. Macaroni Noodles (or a box of Mac & Cheese w/out the cheese packet)
- 1/2 Onion
- optional: Shredded Cheese
Recipe Description
Growing up, one of our favorite meals from my mom was her vegetable soup. Over the years, I have had my own versions of this soup. Not because I was trying to improve on an already awesome recipe, but because I was improvising with what I had on hand when the mood struck.
This is the latest version of this Vegetable Beef Soup. My moms version does NOT include noodles and has large whole canned potatoes in it. Sometimes she even adds zucchini and squash…yum!
This recipe uses cans and frozen vegetables but other times we use fresh veggies if we have them on hand. It is so easy to turn this into the perfect pot of soup for your own family and use what you like best.
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