Ingredients
- 4 acorn squash
- 4 teaspoons butter or vegan substitute
- 1 cup farro uncooked; 2 cups cooked
- 1 Tablespoon olive oil
- 1 small onion diced; approx. 1 cup
- 8 ounces mushrooms diced
- 1 teaspoon oregano
- 16 ounces white beans 1 can, rinsed and drained; about 1 1/2 cups
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup reduced fat crumbled feta cheese leave off for vegan option
Recipe Description
Dinner’s done when you serve Vegetarian Stuffed Acorn Squash straight from the bowl. The stuffing is a protein-packed filling of farro, white beans, mushrooms and onions and topped with crumbled feta cheese. It's perfect for special occasions like Thanksgiving or Christmas as a side dish or a main dish for vegetarian friends and family.
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