Vietnamese Salad Rolls with Grilled Miyazakigyu Wagyu Beef

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
• 1/4 CUP Soy Sauce
• 1/4 CUP Rice Vinegar
• 1 TBSP Chili Oil
• 1 TBSP Sesame Oil
• 3 TBSP Grapeseed Oil
• 1 TBSP Ginger (minced)
• 1 TBSP Garlic (minced)
• 1/2 CUP Chunky Almond Butter
• 2 TBSP Sambal Garlic Chili Sauce
• 1 TBSP Soy Sauce
• 2 Garlic Cloves (minced)
• 2 TSP Sriracha Sauce or Chile Garlic Sauce (optional ingredient for spice)
• 1/4 CUP Warm Water (plus more as needed)
• 1 TBSP Ginger (minced)
• 20 Spring Roll Rice Paper Wrappers
• 1 Large Carrot (peeled, cut into 1/8 inch by 4 inch strips)
• 1 Large Cucumber (cut into 1/8 inch by 4 inch strips)
• 1/2 Large Red Pepper (cut into 1/8 inch by 4 inch strips)
• 1/2 BUNCH Cilantro (leaves and stems)
• 4 OZ Cooked Rice Noodles (optional ingredient)
• 1/2 CUP Fresh Mint Leaves
• 1/2 CUP Fresh Basil Leaves
• 1 SMALL HEAD Green Leaf Lettuce (leaves only, torn in half)