Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Round Roast (cut into 2-inch cubes)
• 6 TBSP Avocado Oil (divided)
• 4 Chipotle Chilis en Adobo
• 4 CUP Beef Stock (divided)
• 1 Sweet Onion (julienned)
• 3 TBSP Garlic (minced)
• 1 1/2 TBSP Ground Cumin
• 1 1/2 TBSP Ground Coriander
• 1 TBSP Dried Oregano
• 3/4 TSP Kosher Salt (plus additional for seasoning to taste)
• 1/2 TSP Freshly Ground Black Pepper (plus additional for seasoning to taste)
• 1 Lime (1/2 lime juiced and 1/2 lime for serving)
• 2 TBSP Apple Cider Vinegar
• 2 Avocados (pitted, pealed, and sliced)