Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links
  • 2 TBSP Grapeseed Oil
  • 3 OZ Butter
  • 1/2 CUP All Purpose Flour
  • 1 Yellow Onion (small diced)
  • 1 Large Green Bell Pepper (small diced)
  • 2 RIB Celery (small diced)
  • 3-4 Garlic Cloves (minced)
  • 1 TBSP Cajun Seasoning
  • 2 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 2 Bay Leaves
  • 2 CUP Fire Roasted Diced Tomatoes
  • 4 CUP Chicken Stock
  • 2 CUP Beef Stock
  • 1 LB Shrimp (peeled and deveined)
  • 1 BUNCH Green Onions (sliced thin)
  • 2 1/2 CUP Long Grain Rice
  • 5 CUP Water
  • 2 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
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Recipe Description

This Louisiana favorite is made with Wagyu beef Cajun sausage, shrimp, onions, bell pepper, celery, tomatoes, stock, and Cajun seasoning! This tasty gumbo is served over a bed of long grain rice and sprinkled with sliced green onions. If you're looking for a flavorful dish with a bit of a kick, try this gumbo recipe!

 

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