Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links
- 2 TBSP Grapeseed Oil
- 3 OZ Butter
- 1/2 CUP All Purpose Flour
- 1 Yellow Onion (small diced)
- 1 Large Green Bell Pepper (small diced)
- 2 RIB Celery (small diced)
- 3-4 Garlic Cloves (minced)
- 1 TBSP Cajun Seasoning
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 2 Bay Leaves
- 2 CUP Fire Roasted Diced Tomatoes
- 4 CUP Chicken Stock
- 2 CUP Beef Stock
- 1 LB Shrimp (peeled and deveined)
- 1 BUNCH Green Onions (sliced thin)
- 2 1/2 CUP Long Grain Rice
- 5 CUP Water
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
Recipe Description
This Louisiana favorite is made with Wagyu beef Cajun sausage, shrimp, onions, bell pepper, celery, tomatoes, stock, and Cajun seasoning! This tasty gumbo is served over a bed of long grain rice and sprinkled with sliced green onions. If you're looking for a flavorful dish with a bit of a kick, try this gumbo recipe!
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