Wagyu Beef Chile Colorado

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
• 1/4 CUP Flour
• 1 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 3 TBSP Grapeseed Oil
• 6 CUP Beef Stock (divided)
• 2 Large Yellow Onions (1 onion large diced, 1 onion julienned)
• 4 Guajillo Chiles (stems removed and seeded)
• 2 Ancho Chiles (stems removed and seeded)
• 3 Arbol Chiles (stems removed)
• 1 TBSP Dried Oregano
• 1 TSP Ground Cumin
• 1 TSP Ground Coriander
• 3 Garlic Cloves (smashed)
• 2 Bay Leaves
• 1 Red Onion (julienned)
• 3 Garlic Cloves (smashed)
• 1-2 Large Jalapenos (cut into 1/4 inch thick coins)
• 1 CUP Radishes (rinsed and sliced thin)
• 1 CUP Apple Cider Vinegar
• 1 CUP White Vinegar
• 2 CUP Water
• 1/2 CUP Sugar
• 1/4 CUP Kosher Salt
• 1 BUNCH Fresh Cilantro
• 1 PACKAGE Flour or Corn Tortillas (warmed)