Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
  • 1/4 CUP Flour
  • 1 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 3 TBSP Grapeseed Oil
  • 6 CUP Beef Stock (divided)
  • 2 Large Yellow Onions (1 onion large diced, 1 onion julienned)
  • 4 Guajillo Chiles (stems removed and seeded)
  • 2 Ancho Chiles (stems removed and seeded)
  • 3 Arbol Chiles (stems removed)
  • 1 TBSP Dried Oregano
  • 1 TSP Ground Cumin
  • 1 TSP Ground Coriander
  • 3 Garlic Cloves (smashed)
  • 2 Bay Leaves
  • 1 Red Onion (julienned)
  • 3 Garlic Cloves (smashed)
  • 1-2 Large Jalapenos (cut into 1/4 inch thick coins)
  • 1 CUP Radishes (rinsed and sliced thin)
  • 1 CUP Apple Cider Vinegar
  • 1 CUP White Vinegar
  • 2 CUP Water
  • 1/2 CUP Sugar
  • 1/4 CUP Kosher Salt
  • 1 BUNCH Fresh Cilantro
  • 1 PACKAGE Flour or Corn Tortillas (warmed)
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Recipe Description

This Mexican-style stew is made with tender Fullblood Wagyu beef, a variety of dried chiles, beef stock, onions, garlic, spices, and bay leaves. Wagyu beef chile colorado is spicy and full of flavor! Served with pickled fruits and vegetables and warmed tortillas, this is a delicious comfort dish. Try the recipe today!   

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