Wagyu Beef Kofta Kebabs with Tzatziki Sauce

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 1 Small Onion (finely minced or grated)
• 3 Garlic Cloves (minced)
• 1 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1 1/2 TSP Ground Cumin
• 1 1/2 TSP Oregano
• 1 1/2 TSP Sumac
• 1/4 TSP Cayenne Pepper
• 1/2 TSP Cinnamon
• 1 CUP Greek Yogurt (plain)
• 1 CUP Cucumber (grated on the large holes of a box grater)
• 3 Garlic Cloves (minced)
• 1 Lemon (zested and juiced)
• 1/2 TSP Black Pepper
• 1 TSP Kosher Salt
• 2 TBSP Fresh Dill (minced)
• 2 Roma Tomatoes (cut into bite-size pieces)
• 1 Small Red Onion (finely julienned)
• 1/2 Cucumber (cut into bite-size pieces)
• 1 BUNCH Flat Leaf Parsley (stems removed)
• 1 CUP Crumbled Feta Cheese
• 6 PIECE Pita Bread