Ingredients

  • 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 1 Small Onion (finely minced or grated)
  • 3 Garlic Cloves (minced)
  • 1 TSP Kosher Salt
  • 1/2 TSP Black Pepper
  • 1 1/2 TSP Ground Cumin
  • 1 1/2 TSP Oregano
  • 1 1/2 TSP Sumac
  • 1/4 TSP Cayenne Pepper
  • 1/2 TSP Cinnamon
  • 1 CUP Greek Yogurt (plain)
  • 1 CUP Cucumber (grated on the large holes of a box grater)
  • 3 Garlic Cloves (minced)
  • 1 Lemon (zested and juiced)
  • 1/2 TSP Black Pepper
  • 1 TSP Kosher Salt
  • 2 TBSP Fresh Dill (minced)
  • 2 Roma Tomatoes (cut into bite-size pieces)
  • 1 Small Red Onion (finely julienned)
  • 1/2 Cucumber (cut into bite-size pieces)
  • 1 BUNCH Flat Leaf Parsley (stems removed)
  • 1 CUP Crumbled Feta Cheese
  • 6 PIECE Pita Bread
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Recipe Description

Savory koftas are made with tender Wagyu beef, onion, garlic, and spices. The ground beef mixture is sculpted on skewers, grilled, and placed on a bed of flat leaf parsley, tomatoes, cucumber, and feta cheese. The Wagyu beef koftas are served with warm pita bread and Tzatziki sauce. Try this kebab recipe tonight!  

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