Wagyu Beef Lo Mein

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
• Kosher Salt (to season)
• 2 TSP Corn Starch
• 1 TSP Toasted Sesame Oil
• 2 TSP Soy Sauce
• 2 TSP Grapeseed Oil
• 1/2 TSP Baking Soda
• 2 TBSP Soy Sauce
• 1 TBSP Oyster Sauce
• 2 TSP Dark Soy Sauce
• 2 TSP Toasted Sesame Oil
• 1 TSP Kosher Salt
• 1 TSP Brown Sugar
• 1/2 TSP Black Pepper
• 3 Garlic Cloves (minced)
• 2 TBSP Grapeseed Oil (divided)
• 2 TSP Toasted Sesame Oil (divided)
• 2 Carrots (peeled and cut into julienned strips)
• 1 Yellow Onion (julienned)
• 1 Small Red Bell Pepper (cut into julienned strips)
• 4-5 Button Mushrooms (sliced)
• 2 CUP Broccoli (cut into bite-size florets)
• 1 CUP Snow Peas
• 2 TBSP Rice Wine