Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak/Zabuton Steak
  • 5 TBSP Grapeseed Oil (divided)
  • 1 Large Yellow Onion (julienned)
  • 1 Large Poblano Pepper (julienned)
  • 3 Garlic Cloves (minced)
  • 1/4 CUP Water
  • 1 TBSP Worcestershire Sauce
  • 4 OZ Provolone Cheese (grated)
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 4 CUP All Purpose Flour
  • 1 TBSP Kosher Salt
  • 1 CUP Cornmeal
  • 2 TBSP Sugar
  • 1/4 TSP Cayenne Pepper
  • 2 CUP Butter (cut into 1/2 inch cubes)
  • 5 OZ Cold Water
  • 2 Eggs (whisked)
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Recipe Description

These Philly cheesesteak hand pies are made with seared Fullblood Wagyu steak strips, homemade dough, onions, poblano peppers, garlic, and provolone cheese. Crispy on the outside and tender on the inside, these pies are the perfect grab-and-go treat! This recipe works as both an appetizer and a complete meal.   

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