Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- 2 TBSP Grapeseed Oil
- 4 Poblano Peppers
- 2 EAR Corn (shucked)
- 16 Medium Flour Tortillas (warmed/browned)
- 1/2 CUP Crema
- 2 Sweet Onions (julienned)
- 2 TBSP Grapeseed Oil
- 1/4 CUP Water
- Kosher Salt (to season)
- 2 Large Yukon Gold Potatoes (medium diced)
- 1/4 CUP Grapeseed Oil
- 1 TSP Ground Cumin
- 1 TSP Kosher Salt
- 1 TSP Ancho Chile Powder
- 1/2 CUP Lager Style Beer
- 3 TBSP Lime Juice
- 2 TBSP Grapeseed Oil
- 2 TBSP Oregano (minced)
- 4 Garlic Cloves (minced)
- 1/2 CUP Cilantro (minced)
- 1 TSP Ground Cumin
- 1 TSP Ground Coriander
- 1 TSP Ancho Chile Powder
- 1 TSP Kosher Salt
Recipe Description
Delicious fajitas are made with flavorful Wagyu beef, roasted potatoes, onions, corn, poblano peppers, and crema! The beef is marinated in lager beer, lime juice, oregano, cilantro, garlic, cumin, coriander, and ancho chile powder. This tasty dish is perfect for family dinners or anytime you're craving fajitas!
Click here to view Full Recipe Directions
