Wagyu Beef Shawarma with Tahini Sauce and Pita Bread

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Skirt Steak
• 2 CUP Cherry Tomatoes (cut in half)
• 1 English Cucumber (cut into bite-size pieces)
• 1 CUP Parsley Leaves (roughly chopped)
• 1 Small Red Onion (fine julienne)
• 1/2 CUP Olive Oil
• 1/2 CUP Red Wine Vinegar
• 1 TSP Kosher Salt
• 1 TBSP Ground Coriander
• 1 TBSP Ground Cumin
• 1 TBSP Smoked Paprika
• 1 TBSP Turmeric Powder
• 1 TSP Cinnamon
• 1/2 TSP Ground Cloves
• 1 TBSP Kosher Salt
• 1 TSP Black Pepper
• 1 TBSP Oregano
• 1 Lemon (juiced)
• 1/2 CUP Olive Oil
• 1/2 CUP Red Wine Vinegar
• 3 Garlic Cloves (minced)
• 1/2 CUP Tahini Paste
• 2 Garlic Cloves (minced)
• 1/2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1/4 CUP Lemon Juice
• 1 CUP Parsley Leaves (roughly chopped)
• 2 CUP Warm Water (80°F)
• 1 TBSP Honey
• 1 TBSP Olive Oil
• 1 TBSP Kosher Salt
• 3 CUP Bread Flour
• 2 1/2 TSP Instant Yeast