Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
- 8 Small Ciabatta or French Dinner Rolls (cut in half)
- Olive Oil (for brushing the rolls)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 4 OZ Brie Cheese (rind cut off)
- 2 Yellow Onions (julienned)
- 2 TBSP Butter
- 1/2 CUP Dry Sherry
- 2 Bartlett Pears (small diced into 1/4-inch-wide pieces)
- 3 SPRIG Oregano (leaves removed from stems, leaves minced)
- 3 TBSP Honey
- 3 TBSP Brown Sugar
- 8 Dried Apricots (minced)
- 6 TBSP Apple Cider Vinegar
- 4 PIECE Applewood Smoked Bacon (cooked and minced, reserve bacon fat)
Recipe Description
Delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney! An olive oil-brushed and toasted ciabatta bun completes each slider. These sliders look as good as they taste, and you'll be asking for seconds! Try this recipe for happy hour or dinner.
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