Ingredients
- 5 LB Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
- 1 CUP Butter (divided)
- 4 TBSP Grapeseed Oil (divided)
- 1 BOTTLE Chianti
- 2 Large Red Onions (julienned)
- 2 Large Shallots (julienned)
- 10 Garlic Cloves (peeled and smashed)
- 40 OZ CAN Peeled San Marzano Tomatoes (with juice)
- 2 CUP Brewed Espresso
- 1 CUP Beef Stock
- 3 TSP Kosher Salt (divided)
- 1 TSP Freshly Ground Black Pepper (divided)
- 3 LB Penne Pasta (cooked per package instructions)
- 8 OZ Parmigiano-Reggiano Cheese (grated)
- Fresh Parsley Leaves (minced)
Recipe Description
Wagyu beef Sugo di Carne with penne pasta is a hearty and delicious dish! The beef is braised and shredded, mixed with the meat sauce and penne pasta, and topped with grated Parmigiano-Reggiano cheese and parsley. If you're craving Italian cuisine, we recommend this palate-pleasing recipe! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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