Ingredients

  • 5 LB Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
  • 1 CUP Butter (divided)
  • 4 TBSP Grapeseed Oil (divided)
  • 1 BOTTLE Chianti
  • 2 Large Red Onions (julienned)
  • 2 Large Shallots (julienned)
  • 10 Garlic Cloves (peeled and smashed)
  • 40 OZ CAN Peeled San Marzano Tomatoes (with juice)
  • 2 CUP Brewed Espresso
  • 1 CUP Beef Stock
  • 3 TSP Kosher Salt (divided)
  • 1 TSP Freshly Ground Black Pepper (divided)
  • 3 LB Penne Pasta (cooked per package instructions)
  • 8 OZ Parmigiano-Reggiano Cheese (grated)
  • Fresh Parsley Leaves (minced)
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Recipe Description

Wagyu beef Sugo di Carne with penne pasta is a hearty and delicious dish! The beef is braised and shredded, mixed with the meat sauce and penne pasta, and topped with grated Parmigiano-Reggiano cheese and parsley. If you're craving Italian cuisine, we recommend this palate-pleasing recipe! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.

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