Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 4 TBSP Grapeseed Oil (divided)
- 1 Yellow Onion (small diced)
- 3 Garlic Cloves (minced)
- 3/4 CUP Bread Crumbs
- 2 Eggs
- 1/4 TSP Ground Allspice
- 2 PINCH Nutmeg
- 1 1/2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 3 OZ Butter
- 1/2 CUP Flour
- 4 CUP Beef Stock
- 1/4 CUP Dry Sherry
- 3/4 CUP Sour Cream
- 1/2 CUP Heavy Cream
- 1 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 1/4 CUP Parsley (minced)
Recipe Description
Tender and juicy Wagyu beef is mixed with onions, garlic, bread crumbs, eggs, and spices! The meatballs are browned, baked, and coated with a delicious, creamy gravy. If you are a meatball lover like us, try this easy-to-make Swedish meatballs recipe today! They're perfect for lunch, dinner, or a side dish!
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