Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Beef Marrow Bones
- 10-14 CUP Water (enough to fill a large bowl)
- 2 TBSP Sea Salt (plus more to season)
- 1 Baguette (sliced, toasted)
- Pink and Green Peppercorns (ground, to season)
- Fresh Italian Parsley (finely minced, to season)
- Capers (to taste)
- 1 Fresh Lemon (half juiced and the other half sliced)
- 1/2 Small Red Onion (thinly sliced)
- 1/4 CUP Red Wine Vinegar
- 2 TBSP Granulated Sugar
Recipe Description
This easy-to-make and elegant appetizer includes roasted Wagyu marrow bones, a toasted baguette, fresh Italian parsley, ground peppercorns, capers, and a drizzle of lemon juice. This savory and flavorful appetizer is sure to impress both your palate and your dinner guests! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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