Ingredients
- 1 pound Wagyu ground beef American or Japanese A5 Wagyu
- Salt and Pepper to taste
- Optional bun and toppings
Recipe Description
Make this Wagyu Burger recipe and see what all the fuss is about. We'll show you how to use American or Japanese A5 Wagyu ground beef to cook flavorful, juicy hamburgers on the stovetop which will rival any burger from a fancy restaurant! The texture is almost buttery and melts in your mouth. I did all the research for you so you will know exactly what Wagyu beef is, why it's so special, and why it happens to be healthy too. Plus, how to tell if you're getting the real thing!
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