Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 4 SLICE Sharp Cheddar Cheese (cut in half)
  • 2 OZ Sharp Cheddar Cheese (diced)
  • 8 Slider Buns (follow recipe below or buy premade buns at the store to save time)
  • 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced)
  • 1 LB Roma Tomatoes (seeded and small diced)
  • 2 Garlic Cloves (minced)
  • 2 Jalapenos (small diced)
  • 1 Yellow Onion (minced)
  • 1/2 CUP Sugar
  • 1/2 CUP Brown Sugar
  • 1/4 CUP Apple Cider Vinegar
  • 1 TSP Kosher Salt
  • 1 TBSP Dijon Mustard
  • 15 OZ Bread Flour
  • 2 TSP Instant Yeast
  • 1 TBSP Honey
  • 1 TBSP Kosher Salt
  • 3 OZ Butter (softened)
  • 2/3 CUP Shredded Cheddar Cheese
  • 1 Egg
  • 8 OZ Milk (warmed to 80 degrees)
  • 1 Egg (beaten)
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

These flavor-packed Fullblood Wagyu beef slider patties are topped with a spicy tomato and bacon jam, making each bite a palate-pleasing experience. The combination of tender Wagyu beef, sharp cheddar cheese, crispy beef bacon, and tomatoes makes these sliders our go-to favorite for grilling season! Try this recipe at your next BBQ!

Click here to view Full Recipe Directions