Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 4 SLICE Sharp Cheddar Cheese (cut in half)
• 2 OZ Sharp Cheddar Cheese (diced)
• 8 Slider Buns (follow recipe below or buy premade buns at the store to save time)
• 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced)
• 1 LB Roma Tomatoes (seeded and small diced)
• 2 Garlic Cloves (minced)
• 2 Jalapenos (small diced)
• 1 Yellow Onion (minced)
• 1/2 CUP Sugar
• 1/2 CUP Brown Sugar
• 1/4 CUP Apple Cider Vinegar
• 1 TSP Kosher Salt
• 1 TBSP Dijon Mustard
• 15 OZ Bread Flour
• 2 TSP Instant Yeast
• 1 TBSP Honey
• 1 TBSP Kosher Salt
• 3 OZ Butter (softened)
• 2/3 CUP Shredded Cheddar Cheese
• 1 Egg
• 8 OZ Milk (warmed to 80 degrees)
• 1 Egg (beaten)