Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
- 2 Sweet Onions (julienned)
- 2 Red Bell Peppers (julienned)
- 2 Poblano Peppers (julienned)
- 1 Yellow Pepper (julienned)
- 2/3 CUP Water Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 6 Hoagie Rolls
- 6 SLICES Sharp Cheddar Cheese
- 12 SLICES Provolone Cheese
- Mayonnaise
- Mama Lil’s Sweet Hot Peppers (optional ingredient)
- Grapeseed Oil
Recipe Description
These Fullblood Wagyu cheesesteak sandwiches are a must-try! The Fullblood Wagyu bottom round roast is lightly seasoned and seared in a cast-iron skillet. The tender, flavorful beef is placed on a roll and topped with onion, peppers, and cheese. Enjoy a classic cheesesteak any night of the week with this easy recipe!
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