Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
  • 2 Sweet Onions (julienned)
  • 2 Red Bell Peppers (julienned)
  • 2 Poblano Peppers (julienned)
  • 1 Yellow Pepper (julienned)
  • 2/3 CUP Water Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 6 Hoagie Rolls
  • 6 SLICES Sharp Cheddar Cheese
  • 12 SLICES Provolone Cheese
  • Mayonnaise
  • Mama Lil’s Sweet Hot Peppers (optional ingredient)
  • Grapeseed Oil
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Recipe Description

These Fullblood Wagyu cheesesteak sandwiches are a must-try! The Fullblood Wagyu bottom round roast is lightly seasoned and seared in a cast-iron skillet. The tender, flavorful beef is placed on a roll and topped with onion, peppers, and cheese. Enjoy a classic cheesesteak any night of the week with this easy recipe!

 

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