Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
- 2 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 BUNCH Baby Carrots with Tops (peel, cut off and reserve carrot tops for pesto)
- 2 TBSP Grapeseed Oil
- 1 TSP Kosher Salt
- 3 Garlic Cloves (smashed)
- 2 OZ Butter (cut into small pieces)
- 1 1/2 CUP Carrot Tops (roughly chopped)
- 1 CUP Cilantro (roughly chopped)
- 3/4 CUP Roasted Macadamia Nuts
- 3 Garlic Cloves (minced)
- 1 1/2 TSP Kosher Salt
- 1 Lemon (juiced)
- 3/4 CUP Grapeseed Oil
- 1/4 CUP Olive Oil
Recipe Description
Tender Wagyu filet mignon steaks are sprinkled with salt and pepper, seared, and served with pesto and roasted carrots. The delicious pesto is made with carrot tops, roasted macadamia nuts, cilantro, garlic, lemon and oil. This tasty steak dinner recipe is perfect for any night of the week!
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