Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
- 15 Large jalapeños (cut in half and seeds removed)
- 12 OZ Cream Cheese (softened)
- 1/2 CUP Mayonnaise
- 1 CUP Parmesan Cheese
- 2 TSP Sriracha
- 1 Small Yellow Onion (diced)
- 1 TSP Kosher Salt
- Grapeseed or Olive Oil
Recipe Description
This Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers recipe, served with cream cheese and Sriracha, is a perfect game day or tailgate appetizer! These handhelds have the perfect amount of spice with each bite and will surely impress any crowd! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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