Ingredients
- 1 PACKAGE Double 8 Cattle Company Ground Hot Italian Sausage
- 1 LB Dry Cavatappi Pasta (cooked per package instructions to al dente)
- 1 PT Cherry Tomatoes (halved)
- 1 Sweet Onion (julienned)
- 1/2 CUP Sherry Wine
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- Grapeseed Oil
- Basil Leaves (chiffonade, to garnish)
- 8-10 Large Garden Tomatoes
- 1 Sweet Onion (cut into large chunks)
- 10 Large Garlic Cloves (smashed)
- 4 SPRIG Fresh Oregano
- 1/2 CUP Extra Virgin Olive Oil (plus additional for drizzling)
- 1/4 CUP Basil (chiffonade)
- 1/2 TSP Red Pepper Flakes
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
Recipe Description
This delicious pasta recipe, made with Fullblood Wagyu Hot Italian sausage, is a perfect weeknight dinner. The Cavatappi pasta is topped with a homemade tomato sauce, made with fresh tomatoes, garlic, red pepper flakes, and a variety of seasoning. The ground, Hot Italian sausage gives a kick of spice to the dish!
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