Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings)
- 1 Large Shallot (small diced)
- 1 TBSP Grapeseed Oil
- 3 TBSP Butter
- 8 OZ White Wine (divided) (chef used Pinot Grigio)
- 4 CUP Chicken Stock
- 2 CUP Arborio Rice
- 1 1/2 TSP Lemon Zest
- 1 CUP Parmesan Cheese (grated)
- 1/4 CUP Parsley (leaves only, minced)
- 1/4 CUP Scallions (minced)
- 1/4 CUP Fresh Basil (chiffonade)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
This creamy Wagyu Italian sausage risotto is cooked with chicken stock, white wine, butter, shallots, parmesan cheese, and fresh herbs. The creamy rice and tender pieces of Italian sausage make this dish both flavorful and filling! This delicious risotto can be served as a side or a main course. Try this recipe today!
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