Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Picanha Roast
- Sea Salt
- Freshly Ground Black Pepper
- 2 CUP Cilantro
- 1 TBSP Oregano
- 1 CUP Parsley
- 1 TBSP Cumin
- 2 Shallots (minced)
- 4 Garlic Cloves (minced)
- 3 Limes (juiced)
- 1 Jalapeño (stem removed)
- 2 TBSP Honey
- 1/4 CUP Red Wine Vinegar
- 1/2 CUP Olive Oil
Recipe Description
For a delicious meal, this Wagyu Picanha Churrasco with Chimichurri recipe is our go-to option! The Fullblood Wagyu Picanha roast is marinated in a chimichurri sauce, made with cilantro, oregano, parsley, cumin, minced shallots, minced garlic cloves, lime juice, jalapeño, honey, red wine vinegar, and olive oil. The tender beef is then grilled to a medium-rare finish. These beef skewers are full of flavor and are sure to please any palate!
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