Ingredients
- 1 Package Double 8 Cattle Company Fullblood Wagyu Pulled (Cooked) Beef
- 1 Pineapple (peeled, cut into 3/4-inch-thick rings, and cored)
- 1 Red Onion (peeled and cut into 1/2-inch-thick rings)
- 6 Burger Buns
- 6 TBSP Olive Oil
- 6 PIECES Green Leaf Lettuce
- 1/2 CUP Soy Sauce
- 1/2 CUP Mirin (Japanese sweet rice wine)
- 1/2 CUP Pineapple Juice
- 2 TSP Fresh Ginger (minced)
- 2 TSP Garlic (minced)
- 2 TBSP Cornstarch
- 1/4 CUP Water
- 1/2 CUP Mayonnaise
- 2 TBSP Garlic Chile Sauce
Recipe Description
This Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze recipe is a delicious dinner dish! The Fullblood Wagyu beef is marinated in a pineapple-ginger-teriyaki sauce before being grilled to perfection. The flavorful, tender beef is then placed on a grilled bun and topped with a homemade spicy mayo spread, giving the sandwich a kick of flavor! Try this recipe next time you are grilling out with your family!
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