Ingredients
- 1 1/2 lbs. small red potatoes cut in half
- 4 slices bacon
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup olive oil
- 1/4 cup fresh Italian parsley torn
Recipe Description
This scrumptious potato salad is sure to win a place in your heart fast. It is so delicious. It can be cooked up in no time and tastes like you have been slaving for hours. It goes great with steak , pork and chicken. I have even served it with fish. It is tossed with a tasty honey mustard vinaigrette that is too die for!
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