Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
- 3 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3/4 CUP White Sugar
- 1/4 CUP Maple Syrup
- 1/4 CUP Water
- 3/4 CUP Apple Cider Vinegar
- 1/4 CUP Whiskey (chef used Jack Daniels)
- 1 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 2 LB Fingerling Potatoes
- 1/4 CUP Grapeseed Oil
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 2 SPRIG Thyme
- 2 SPRIG Rosemary
- Vegetable Oil (for frying)
Recipe Description
Pan-seared and glazed Fullblood Wagu steak is paired with smashed potatoes that have been baked, fried, and sprinkled with salt. The juicy steak slices are drizzled with the whiskey-maple sauce, resulting in a sweet and savory dish! This delicious recipe takes "steak and potatoes" to the next level!
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