Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
  • 3 TBSP Grapeseed Oil
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 3/4 CUP White Sugar
  • 1/4 CUP Maple Syrup
  • 1/4 CUP Water
  • 3/4 CUP Apple Cider Vinegar
  • 1/4 CUP Whiskey (chef used Jack Daniels)
  • 1 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 2 LB Fingerling Potatoes
  • 1/4 CUP Grapeseed Oil
  • 2 TSP Kosher Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 2 SPRIG Thyme
  • 2 SPRIG Rosemary
  • Vegetable Oil (for frying)
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Recipe Description

Pan-seared and glazed Fullblood Wagu steak is paired with smashed potatoes that have been baked, fried, and sprinkled with salt. The juicy steak slices are drizzled with the whiskey-maple sauce, resulting in a sweet and savory dish! This delicious recipe takes "steak and potatoes" to the next level! 

 

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