Ingredients
- 1 (15.5 oz) can Cannellini beans, rinsed and drained
- 1/3 cup sliced garlic scapes (from about 3-4 scapes)
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon salt
- 1/8 teaspoon freshly ground pepper
- ¼ cup extra virgin olive oil
- additional lemon juice, salt and freshly ground pepper, to taste (optional)
- additional sliced garlic scapes for serving (optional)
Recipe Description
Creamy and delicious with a wonderful garlicky kick, this White Bean and Garlic Scape Dip is great for a summer party or a healthy snack anytime.
I love garlic scapes. Garlic scapes are the flower bud of the garlic plant, they are similar in taste to the garlic bulb, however are more subtle and a little bit milder, they are absolutely delicious.
This White Bean and Garlic Scape dip is wonderful served with some toasted flatbread triangles and assorted crudité and would be perfect for a summer party. This delicious, creamy dip, along with some fresh veggies, is also great for a light meal or healthy snack anytime.
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