Ingredients
- 1 Pkg (boneless) chicken breasts (or chicken thighs) 1 to 2 lbs
- 48 oz jar great northern beans, drained
- 8 to 16 oz pepper jack cheese, shredded
- 2 tablespoons olive oil
- ½ cup white onion
- ½ red bell pepper
- 3 garlic cloves (+/-) depending on affinity or aversion to vampires
- 1 cup heavy cream or half & half
- 6 to 8 oz. salsa verde
- 2 to 4 oz can chopped green chili peppers
- 2 to 4 oz. can chopped jalapenos
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1 tablespoon kosher salt
- ½ bunch fresh cilantro
- fresh ginger root
- fresh crushed black peppercorn to taste
- 1 tablespoon flour
Recipe Description
I don’t recall the first time I met my good friend, White Chicken Chili, but it’s been a treasured relationship for a few years now. Partially because we hadn’t gotten together in a long time, and as an “in-your-face” gesture to our never-ending and inhospitable winter, I asked my old friend to join us for a Saturday dinner. They were happy to comply.
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