Ingredients
- 4 oz. Dry Whole Wheat Pasta
- teaspoon olive oil
- 2 cups broccoli florets, cut into bite-sized pieces
- 3 ounces shredded Parmesan (optional)
Recipe Description
Whole Wheat Pasta with Broccoli: A Delicious and Nutritious Dish
Whole wheat pasta with broccoli is a dish that beautifully combines flavor, texture, and nutrition in one satisfying bowl. With its nutty undertones and hearty bite, whole wheat pasta provides a rich, wholesome base that complements the vibrant, slightly crisp bite of steamed or sautéed broccoli. This simple yet flavorful combination proves that healthy eating doesn’t have to be boring or complicated—it can be utterly delicious.
Recipe Directions
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Step 1
Cook pasta according to package directions. Drain.
Step 2
In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are al dente and browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.
