Ingredients
- 1 box whole wheat spaghetti
- 2 cups baby bell peppers
- 1/2 cup vegetable broth
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons ginger
- 2 each garlic cloves
- 1/2 teaspoons crushed red pepper
- 4 each scallions
- 1/3 cup cilantro
Recipe Description
The nutty flavor of whole wheat pasta pairs perfectly with peanut sauce! Serve this as a main dish or pack it up for a picnic or potluck entrée! This dish is vegetarian, but you can add some chicken to this dish for a variation.The Foodie Affair’s website and checkout all of the recipes. Some are healthy and others are sinful. All made to inspire you to get creative in the kitchen!
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