• 1 lb chicken breasts
  • 2 tbsp taco seasoning
  • 28 oz diced tomatoes
  • 2 cups sweet corn
  • 1/4 tsp salt
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 8 oz cream cheese
  • toppings: avocado, cheese, sour cream, tomatoes, cilantro


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Recipe Description

Whether you choose to make this in the slow cooker or Instant Pot, this soup is packed with flavor and perfect for those cooler weather evenings!

I tossed the ingredients into my slow cooker after getting the kids off to school and was able to move on with my day. Come dinnertime, I simply shredded the chicken, used the ladle to fill our bowls, and added our desired toppings. All five of my family members loved this, kids included.

It was packed with flavor! We added some shredded cheese, diced avocados, cilantro, and sour cream to ours! I served fresh fruit and some tortillas with this and it made for a great pairing! We ripped the tortillas into small pieces and ate them with our bites of soup, YUM!

If you look below, you’ll also see Instant Pot directions for those of you who prefer that method.

This soup is creamy, has a slight spice to it (my kids still enjoyed it), and is a flavorful meal choice! Plus, not only is this meal budget friendly, but leftovers reheat perfectly! Win win!


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