Ingredients
- 2 medium zucchini to yield 2 cups of zucchini shreds
- 1/4 cup red onion diced
- 1/2 cup feta cheese crumbled
- 1 egg large; lightly beaten
- ⅛ teaspoon salt optional
Recipe Description
Zucchini Egg Muffins will become your new favorite snack, breakfast., appetizer or side dish. They're mostly veggie, low-carb, gluten-free and easy to make because they have just 4 ingredients. Use a mini muffin tin or make them standard size. Bake them ahead of time and freeze them so you can enjoy
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