Ingredients
- 350 g of zucchini grated
- 1 egg
- 120 ml of vegetable stock
- A pinch of ground coriander
- 125 g of self raising flour
- 1-2 sprigs of parsley roughly chopped
- Salt and pepper for seasoning
- 4 tablespoons of canola oil
Recipe Description
If you want an appetizer that will leave people licking their lips, I highly recommend you try these zucchini fritters. They’re super crispy, crunchy, golden and delicious.
Recipe Directions
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Put the grated zucchini in a bowl and add a pinch of salt. Leave for 10 minutes so the salt starts extracting the moisture.
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Meanwhile, whisk the egg, the stock, the ground coriander and a good pinch of salt and pepper in a large bowl until well combined.
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Then, add half of your self-raising flour and whisk until there are no lumps. Add the other half of your flour and again, whisk until smooth.
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Now would be a good time to spend 1-2 minutes squeezing as much liquid out of the zucchini as possible. Then, add it to the fritter batter along with your parsley and stir through.
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Get some kitchen paper on a plate ready.
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Pre-heat a large, preferably non-stick pan on medium-high heat. Once the pan is nice and hot, add your canola oil, then add about 2 tablespoons of batter per fritter. Fry your zucchini fritters for about 2-3 minutes on each side.
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Transfer the fritters onto kitchen paper, then continue to fry the rest of your fritters until all your batter is used up. Add more oil if you need to.
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Serve straight away and enjoy.
