Zucchini Noodle Shrimp Scampi with Avocado Sauce

Ingredients

• 1 avocados--halved, pitted and peeled
• 1 garlic clove, minced
• 1 bunch scallions, roughly chopped
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• ½ cup chopped parsley, for garnish
• 2 Tablespoons olive oil
• 1 pound jumbo shrimp, shelled and deveined
• 1 Tablespoon minced garlic
• ¼ teaspoon crushed red pepper flakes (optional)
• ¼ cup white wine
• 2 Tablespoons freshly squeezed lemon juice
• 2 medium zucchini, cut into noodles (See Kelly’s Notes)
• Chopped parsley, for garnish