Ingredients
- 2 large zucchini
- 2 eggs, beaten
- 1 tablespoon water
- 1 cup Panko bread crumbs
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Fresh basil
Recipe Description
Zucchini Parmesan is crispy, cheesy and satisfying enough to make a meal. This recipe would also be amazing served with a side of pasta or even spaghetti squash if you want to boost up the veggies. For the kids I added a few mini pepperonis on top and called it a zucchini pizza. Be sure to check our www.foodlovinfamily.com for more recipes like this one.
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