Ingredients
- 8 ears corn-on-the-cob, silk removed, husks pulled and tied back *see note.
- 2 tablespoons granulated sugar
- Water
- Butter (optional)
Recipe Description
Have you wondered HOW TO COOK CORN ON THE COB? It’s never been easier. A few secret tricks to making the most delicious sweet corn every Summer! One of the absolute best parts about Summer is sweet corn. The first bite instantly makes me think of time spent with family. There was no bigger lover of corn than my Grandpa Gall.
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