Punjabi Rajma

Recipe Description

The Rajma Recipe is very delicious and healthy recipe and everyone loves to eat with Rice or with chapatti. Rajma is a very popular north Indian recipes. The blend of Rajma and rice generally loved by North Indians. Here you can learn how to make Punjabi style Rajma recipe. Make Kidney beans curry recipe in restaurant style. Rajma masala curry is the world-class famous dish of Punjab cuisine. 

Recipe Directions

1. In a pressure cooker, add soaked rajma
2. Add 1 1/2 tsp salt
3. Put the lid on the pressure cooker for the rajma to cook
4. TIP: Cook upto 2-3 whistles
5. For the masala: On a high flame, heat 2 tbsp oil
6. Once the oil is heated, add 2 sliced onions
7. TIP: Make the flame slow for the rajma to cook once the whistles are complete
8. Once the onions are sauteed, add the puree of 4 tomatoes
9. Stir well
10. Now add 2 tbsp garlic-ginger paste
11. Add salt according to taste
12. Add 1 1/2 tsp red chilli powder
13. Mix well
14. TIP: Cool the masala before making it into puree in the mixer
15. TIP: The consistency of the masala puree should be thick
16. Add the pureed masala to the rajma
17. Now add 1 tsp garam masala, jeera powder & dhaniya powder
18. Mix well
19. Add 2 tbsp kasturi methi & coriander leaves
20. Mix well
21. TIP: If required, add water to make the gravy thinner
22. Simmer & boil for 5-7 minutes
23. Ready to serve