Ingredients

  • 2 tsp olive oil
  • 1 whole onion
  • 1 clove garlic
  • 1 whole medium butternut squash
  • 3 whole medium yams
  • 6 cups vegetable or chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups baby spinach
  • 1/2 tbsp fresh thyme
  • 1 dash salt, to taste
  • 1 dash hot sauce, to taste
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

A gluten-free soup that’s full of flavor. This soup has pureed yam and butternut squash, with cooked chicken and fresh baby spinach.

Click here to view Full Recipe Directions