Ingredients
- 2 tsp olive oil
- 1 whole onion
- 1 clove garlic
- 1 whole medium butternut squash
- 3 whole medium yams
- 6 cups vegetable or chicken broth
- 2 cups shredded cooked chicken
- 2 cups baby spinach
- 1/2 tbsp fresh thyme
- 1 dash salt, to taste
- 1 dash hot sauce, to taste
Recipe Description
A gluten-free soup that’s full of flavor. This soup has pureed yam and butternut squash, with cooked chicken and fresh baby spinach.
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