Ingredients
- 2 each cod loins
- 1 tbsp. olive oil
- 4 tbsp. butter
- 1-2 tbsp. bread crumbs
- 1/2 cup white wine
- 1-2 sprigs fresh thyme
- 1 each lemon
- 3 cloves garlic
- 1 pint cherry tomatoes
- 1 1/2 tbsp. fresh parsley
- 1 each salt to taste
- 1 each black pepper to taste
Recipe Description
A French inspired preparation of a beautiful loin of cod makes you feel like you are dining out in a fine restaurant but without the hefty restaurant price!
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