Ingredients
- 1/4 pound spaghetti, cooked (1/4 of the box) 1 yellow squash, spiralized 1 carrot, spiralized 1 red pepper, sliced thinly 4 Campari tomatoes, quartered 1 pound shrimp, peeled and deveined 2 tablespoons butter 1 tablespoon olive oil 1/4 cup basil pesto Parmesan cheese Salt and pepper
Recipe Description
Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.
Cutting back on carbs? I love a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp. But I could do with more veggies and less pasta.
So I swap out half of the pasta for spiralized veggies in this delicious shrimp and pasta recipe. It's healthier for you and just as delicious.
Spiralized vegetables are the hot trend right now. Fresh zucchini, carrots and squash are easy to turn into zoodles, a veggie noodle.
Recipe Directions
see the full recipe at Home and Plate : https://www.homeandplate.com/blog/basil-pesto-vegetable-pasta-shrimp
