Ingredients
- 2 tbs Gingelly oil 1 tsp fenugreel seeds 1 tsp mustard seeds 2 no Dry red chili (www.nithisclickncook.com)
Recipe Description
This south Indian Garlic curry recipe(poondu kuzhambu) infused with garlic & peppercorns with bright red colour has a symphony of flavours, tantalizing spicy and tangy lip-smacking delicious. I’m sure this garlic curry is going to be your family’s favourite!
Recipe Directions
- Firstly, Extract tamarind water from pulp.
- Grind peppercorns, garlic and onions to a coarse mixture.
- Heat up gingerly oil, add mustard seeds, fenugreek seeds, vadagam, dry red chilli and curry leaves. Let it sizzle for few minutes.
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