Ingredients
- 16 ounces elbow pasta
- 3 tablespoons salt
- 2 cups heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon ground mustard
- 1 teaspoon Franks Redhot sauce
- 8 ounces low fat cream cheese
- 8 ounces shredded cheddar cheese, divided
- ½ cup chopped chives
- ½ cup panko bread crumbs
Recipe Description
It doesn’t get easier than this 10 Minute Macaroni and Cheese, made on the stove top! So full of flavor; perfect for those simple weeknight dinners you crave! Tis the season for TOGETHERNESS. For some that means working out together. For others it means going out for an expensive dinner and enjoying great company. For us…it means a SUPER EASY recipe at home, delicious wine, and hours of catching up on our favorite TV shows.
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