Ingredients
- 2 Lemons (60 ml), sliced thinly
- 2 Filets of salmon, fresh or frozen (340 g)
- 2 Tablespoons of olive oil (30 ml)
- Salt and freshly ground black pepper
- Thyme sprigs, to garnish
- Beetroot salad, to serve
Recipe Description
DESCRIPTION: Easy peasy lemon squeazy. This AIP baked lemon salmon recipe may be simple, but it is an amazing dinner option for your autoimmune diet.
Most people don’t chomp on lemons the way you might eat other citrus fruits, such as oranges or grapefruit. That doesn’t mean they don’t have a place in your AIP diet, however. They work really well in a lot of recipes.
Recipe Directions
- Preheat the oven to 350°F (180°C).
- Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets.
- Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes.
- Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.
