Ingredients
- 2 ripe mangos, diced
- 2 peaches, peeled and diced
- 1/2 small red onion, diced
- 1 red bell pepper, chopped
- 1/4 cup chopped, fresh cilantro
- 1 jalapeno, seeded and diced
- Juice of one lime
- 1-2 tablespoons sea salt, depending on your tastes
- 4 Trident Seafoods® Wild Alaskan Pollock Burgers
- 4 burger buns, cut in half
Recipe Description
These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you’re looking for a new burger filed with the tastes of summer, then this is it!
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