Ingredients

  • 2 ripe mangos, diced
  • 2 peaches, peeled and diced
  • 1/2 small red onion, diced
  • 1 red bell pepper, chopped
  • 1/4 cup chopped, fresh cilantro
  • 1 jalapeno, seeded and diced
  • Juice of one lime
  • 1-2 tablespoons sea salt, depending on your tastes
  • 4 Trident Seafoods® Wild Alaskan Pollock Burgers
  • 4 burger buns, cut in half
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Ingredients

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Cook Time

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Recipe Description

These Alaskan Pollock Burgers with Peach Mango Salsa are easy to prepare and bursting with flavor. The Alaskan Pollock patty provides a mild taste, while the peach mango salsa gives it the perfect touch of sweet and spicy. If you’re looking for a new burger filed with the tastes of summer, then this is it!

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