Ingredients
- 1 lb Fresh Water Fish (Any white fish or can use salmon)
Recipe Description
Amritsari Fish (Indian style battered fish – Glutenfree) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness.
Amritsari fish is an absolute favorite fish recipe from the city of ‘Amritsar’ in Punjab (Northern India). It’s so famous in Punjab, that it can be found in your local street food stall or the best of the hotels. By now, you must have guessed that since the dish originated from that city, hence it’s named ‘Amritsari‘ which literally means mean from Amritsar.
